Experience
No physical product
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Afternoon Tea with Martin Burgoyne
$25.00 inc GST
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April – Grove to Glass: Olives and Wine tasting
$34.00 inc GST
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August – Cheese and Wine
$34.00 inc GST
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July – Cured Meats
$34.00 inc GST
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June – The Making of Chisciol with Lucy
$34.00 inc GST
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October – Vino and Cioccolato
$34.00 inc GST
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Passed Down on a Plate
$59.00 inc GST
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Vine to Vine: Tomatoes and Wine tasting
$34.00 inc GST
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