July – Cured Meats
$34.00 inc GST
Join us at La Fattoria this July for a cosy winter tasting inspired by an old family tradition. Back in the day, July was sausage-making time. Family and local friends would gather in the packing shed to make sausage together — a big, hands-on job filled with food, stories and plenty of memories. For this event, Eric will share some of those stories from when the family used to make sausage, while guests enjoy four cured meats, a hearty pork ragu on baked polenta, and six La Fattoria wine tastings. (approx 1 standard drink) It’s a relaxed afternoon of wine, winter food and family tradition — the kind of experience La Fattoria is built on. Please note: we are unable to cater for dietary requirements.
