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Nebbiolo is predominantly associated with its native Piedmont region, where it makes the (DOCG) wines of Barolo and Barbaresco. Nebbiolo produces lightly-coloured red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavours such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes. Nebbiolo wines can require years of aging to balance the tannins with other characteristics.
SILVER – Perth Hills Wine Show
3 March 2016
15 February 2017
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